Understanding the health benefits of polyphenols through bitter taste receptors Post author: Post published:August 23, 2024 Post category:uncategorized Bioactive compounds like polyphenols and their health benefits have long captured public attention and interest. You Might Also Like Innovative COVID-19 test prototype uses bioluminescence for speedier results January 22, 2024 Study finds no impact of high vitamin D doses on type 2 diabetes prevention December 3, 2024 Researchers develop precise drugs to target HIV’s Nef protein March 9, 2024