A new review explores how TMAO, a gut-derived metabolite from red meat and other foods, contributes to heart and brain diseases. It also highlights promising interventions—like plant-based diets, probiotics, and nutraceuticals—to lower TMAO levels and reduce health risks.
This molecule links your diet to stroke and Alzheimer’s—here’s how to stop it
- Post author:admin
- Post published:March 26, 2025
- Post category:uncategorized