Switching from animal-based to plant-based foods reduces risk of heart disease, diabetes, and mortality Post author: Post published:November 20, 2023 Post category:uncategorized The effects of replacing animal-based foods with plant-based alternatives on cardiometabolic health and all-cause mortality. You Might Also Like Machine learning enables cheaper and safer low-power MRI May 10, 2024 UofL receives new federal funding to advance metabolic health research August 27, 2026 Natural antioxidants could delay age-related decline in male testosterone production June 12, 2024