Study shows decline in sugar consumption among youth but levels remain above WHO guidelines Post author: Post published: August 12, 2024 Post category:uncategorized A high-sugar diet is seen as a risk factor for obesity and chronic illness. You Might Also Like Exploring the link between underweight status and gut microbiota composition in Japanese women October 31, 2025 Want to Age Well? High-Quality Carbs Might Hold the Key May 20, 2025 UCI researchers discover gene critical for muscle repair November 12, 2023
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