Study shows decline in sugar consumption among youth but levels remain above WHO guidelines Post author: Post published:August 12, 2024 Post category:uncategorized A high-sugar diet is seen as a risk factor for obesity and chronic illness. You Might Also Like Cruciferous vegetables proven to lower blood pressure more than root vegetables September 6, 2024 Waist-to-height ratio outperforms BMI in predicting hypertension risk April 14, 2026 Over-the-counter pain medications may shorten concussion recovery time March 5, 2025