Study links improved dietary fat quality to reduced cardiovascular and diabetes risk Post author: Post published:July 15, 2024 Post category:uncategorized The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk. You Might Also Like Microplastics in preschoolers: Investigating exposure, diet, and gut microbiota October 16, 2023 NIH provides $14 million to support human genome research diversification January 21, 2025 New peptide antibiotic stops bacteria by binding where no drug has before March 27, 2025