Study links improved dietary fat quality to reduced cardiovascular and diabetes risk Post author: Post published:July 15, 2024 Post category:uncategorized The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk. You Might Also Like IBD increases type 1 diabetes risk, revealing a bidirectional link between the two conditions September 18, 2024 Study reveals rising pharmaceutical industry sponsored clinical trials in the U.S. September 27, 2024 How to Enjoy 9 of the Best Fiber-Rich Foods — Without Spiking Your Blood Sugar November 20, 2023
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