Study links improved dietary fat quality to reduced cardiovascular and diabetes risk Post author: Post published:July 15, 2024 Post category:uncategorized The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk. You Might Also Like Unexpected viral reservoir: influenza A thrives in cattle mammary glands January 15, 2025 New guidelines focus on preventing first strokes through healthy living October 21, 2024 Novel head-mounted device shows promise in alleviating depression symptoms May 8, 2024