Study links improved dietary fat quality to reduced cardiovascular and diabetes risk Post author: Post published:July 15, 2024 Post category:uncategorized The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk. You Might Also Like Innovative AI system uses tongue color to identify multiple health conditions August 13, 2024 Genetic marker predicts gabapentin response in chronic pelvic pain July 15, 2024 The concierge catch: Better access for a few patients disrupts care for many July 1, 2024