Study links improved dietary fat quality to reduced cardiovascular and diabetes risk Post author: Post published:July 15, 2024 Post category:uncategorized The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk. You Might Also Like Catalonia study highlights unhealthy snack trends among school-aged children September 16, 2024 Ifinatamab deruxtecan shows promising results in advanced small cell lung cancer September 9, 2024 Water distribution cabinets with floor heating pose Legionnaires’ disease risk October 30, 2023