Study links high dietary amino acid intake to increased type 2 diabetes risk Post author: Post published:November 22, 2023 Post category:uncategorized The association between dietary amino acid intake and the incidence of Type 2 diabetes. You Might Also Like Study explains why tecovirimat fails against some mpox strains February 13, 2025 Synthetic mucins shed light on cancer biology and tumor formation March 18, 2024 Stair climbing linked to reduced risk of heart disease, study finds September 29, 2023