Spicing up health: How culinary herbs and spices may boost gut health through polyphenols Post author: Post published:March 12, 2024 Post category:uncategorized How regular polyphenol intake from diet affects gut microbiota composition in healthy adults. You Might Also Like Antioxidant-enzyme interactions and their role in non-communicable diseases February 21, 2025 Gene activity plays key role in immune cell production, study shows January 27, 2024 21 Ochsner Health nurses recognized on the 2024 Great 100 Nurses of Louisiana list August 5, 2024