Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk Post author: Post published: April 15, 2024 Post category:uncategorized Researchers review the effect of vitamins C and E, as well as β-carotene, on the risk of type 2 diabetes. You Might Also Like Best time for asthma meds? Try 4 pm April 17, 2025 Kennedy sharpens vaccine attacks, without scientific backing November 24, 2025 Breast arterial calcification on mammograms predicts future heart risk December 11, 2025