KAIST researchers propose microbial food production from sustainable raw materials Post author: Post published:April 14, 2024 Post category:uncategorized The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. You Might Also Like Cultural values shape body image and eating habits in young women April 22, 2025 Can AI outperform radiologists in detecting lung issues? New study weighs in September 28, 2023 Rare variants in the YKT6 gene cause new neurological disorder, study finds April 1, 2024