KAIST researchers propose microbial food production from sustainable raw materials Post author: Post published:April 14, 2024 Post category:uncategorized The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. You Might Also Like Low-Carb Peanut Butter Granola February 9, 2024 SNAP emergency allotments: Reducing food insecurity in children August 25, 2024 Novel light-sensitive drug induces sleep without genetic modification May 28, 2024