KAIST researchers propose microbial food production from sustainable raw materials Post author: Post published:April 14, 2024 Post category:uncategorized The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. You Might Also Like Male-female pairs of mice show resilience in coordinating fear responses April 9, 2025 Proteins in the blood could warn people of cancer more than seven years before it is diagnosed May 17, 2024 Study unveils mechanisms behind antigenic variation in pathogens March 15, 2025
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