KAIST researchers propose microbial food production from sustainable raw materials Post author: Post published:April 14, 2024 Post category:uncategorized The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. You Might Also Like Pembrolizumab enhances breast cancer treatment regardless of age or menopausal status March 20, 2024 Cellular Origins, a TTP Company, establishes Advisory Board of global industry leaders January 9, 2024 Common inflammation pathway turns anthrax toxin into killer December 26, 2023
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