KAIST researchers propose microbial food production from sustainable raw materials Post author: Post published:April 14, 2024 Post category:uncategorized The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. You Might Also Like Key mutations discovered in cancer cells linked to WRN inhibitor resistance October 24, 2024 Daily active commuting associated with lower levels of inflammation January 16, 2024 Progressives seek health privacy protections in California, but Newsom could balk March 14, 2025