Frequent salt addition at the table increases gastric cancer risk by 41% Post author: Post published: May 10, 2024 Post category:uncategorized Addition of salt to food at the table and risk of developing stomach cancer. You Might Also Like BCG immunotherapy reprograms bone marrow to boost cancer defense May 29, 2025 Gold nanoparticles offer new hope for vision restoration April 16, 2025 WHO introduces new guidance to strengthen mental health policies March 26, 2025