EGCG effect: Study suggests green tea compound may ease inflammatory iron deficiency Post author: Post published:January 3, 2024 Post category:uncategorized Whether a polyphenol found in green tea, reduces inflammation. You Might Also Like Revolutionizing critical care: the potential of gut microbiota therapeutics November 13, 2023 COVID-19 pandemic linked to increased emergency department walkouts January 31, 2025 New reasons eating less fat should be one of your resolutions January 3, 2024