Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, and amino acid content, while ensuring food safety and improving sensory qualities. Yeast-fermented pressed cabbage…

In a new study of college undergraduates in Japan, the students' self-perception of their own athletic ability was linked with several internal and external factors, such as personality traits, family…

Researchers found that peri-coronary adipose tissue attenuation (PCAT), a marker of coronary inflammation, is independently associated with coronary artery disease (CAD) in young adults. Adding PCAT to standard risk models…

Imagine cells navigating through a complex maze, guided by chemical signals and the physical landscape of their environment.

After a mild stroke or transient ischemic attack (TIA), people who spend more time in bed sleeping or trying to sleep may be more likely to have lower scores on…

Researchers have proposed transforming the narrative on ultraprocessed foods by mirroring the strategies that have successfully reshaped public perceptions of tobacco.

Ahead of World No Tobacco Day on May 31, York University researchers with Global Strategy Lab (GSL) have published a paper that finds a lack of gender analysis in tobacco…

Inflammatory bowel disease, which includes Crohn's disease and ulcerative colitis, has long been considered a modern condition of the industrialized West, with cases steadily increasing in North America and Europe…

Parkinson's disease is best known for its effects on the central nervous system. In addition, recent scientific advances generally emphasize the role of the immune system in the presence and…

A first-of-its-kind clinical trial clinical trial shows that therapeutic plasma exchange (TPE) combined with intravenous immunoglobin reduced biological age on average by 2.6 years, as measured by multi-omic biomarkers.