Study finds among outpatients with mild to moderate COVID-19, treatment with fluvoxamine does not reduce duration of symptoms
Researchers investigate the effects of high-dose fluvoxamine among patients with mild-to-moderate COVID-19.
The Diabetes Influencers We Follow
What diabetes influencers actually made a difference in the way you managed your health? We asked our community that very question, and we got a ton of responses. We thought…
Researchers discover mechanism for memory storage in engram cells
What is the mechanism that allows our brains to incorporate new information about the world, and form memories? New work by a team of neuroscientists led by Dr Tomás Ryan…
Study links high dietary amino acid intake to increased type 2 diabetes risk
The association between dietary amino acid intake and the incidence of Type 2 diabetes.
Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers
Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study…
Is food insecurity among older adults associated with higher subsequent dementia risk and memory decline?
The current research published in JAMA Network Open sought to identify the presence of a link between food insecurity and dementia using longitudinal data and compensating for other variables that…
Examining pedestrian injuries in motor vehicle accidents: epidemiology and outcome analysis
Epidemiology of head injuries in pedestrian-motor vehicle accidents.
Pulses found to significantly improve the nutritional profile of American diet
A recently published study in Nutrients, an open-access peer-reviewed scientific journal, demonstrates that exchanging pulses for small amounts of typical protein sources and refined grains significantly improves the nutritional profile…