Have weight loss practices changed over time based on obesity status or sex?
The changing trends in weight loss practices over the years.
Blue light technology to combat surface contamination by foodborne pathogens
How effectively antimicrobial blue light (aBL) inactivated dried cells and biofilms.
Do overweight individuals exhibit reduced cardiopulmonary fitness after recovering from COVID-19?
Cardiopulmonary fitness, body composition, and persistent long COVID symptoms of individuals who had SARS-CoV-2 infections.
How does technology impact nutrition management in older adults?
The use of technology in managing the nutrition of older adults.
Sugar-sweetened beverages pose a potential risk of ADHD
The consumption of sugar-sweetened beverages was associated with ADHD.
Association between lung cancer risk and adherence to dietary patterns
The association between different “a posteriori” (data-driven) diets and the risk of lung cancer.
How does diet impact rosacea and acne?
The associations between diet, rosacea, and acne.
Assessing COVID-19 vaccine effectiveness against long COVID
Researchers discuss SARS-CoV-2 vaccine effectiveness in preventing long COVID in fully vaccinated individuals.
How the gut microbiome contributes to schizoprhrenia
Researchers explore potential relationships between schizophrenia, the gut microbiome, the gut-brain axis, and short-chain fatty acids.
How does oxidative stress during pregnancy influence the child’s behavior and emotional states?
Researchers investigate the association between maternal oxidative stress during pregnancy and early childhood mental disorders.