The COVID-19 pandemic led to a significant decrease in selfie-related deaths, even as social media usage spiked. The study suggests that lockdowns and travel restrictions limited opportunities for risky selfies,…

Research delves into the little-explored world of the infant oral microbiome, examining how early nutrition and environmental factors shape it. With implications for lifelong health, the research aims to guide…

Researchers find that a mushroom-derived product, GLSF, shows promise in reducing lung toxicity and tumor development induced by tobacco smoke carcinogens in mice. The study opens the door for future…

A research paper published in the journal Science of the Total Environment explores how increasing levels of residual toxins in aquatic animals in the Pacific Ocean pose serious risks to…

Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts…

Scientists from the German Cancer Research Center (DKFZ) and the University Medical Center Mannheim (UMM) successfully tested a new form of cellular immunotherapy against brain tumors in mice for the…

In four articles in the Journal of Nutrition and Dietetics, published by Elsevier, leading nutrition experts describe and evaluate the latest versions of the Healthy Eating Index (HEI), issued to…

The UK Health Security Agency (UKHSA) has launched the first iteration of its new dashboard, which will serve as a centralized source for infectious disease and outbreak data this winter,…

The health care landscape has undergone rapid changes in recent years, requiring clinicians and stakeholders to consider innovative ways to provide care in traditional and non-traditional settings.

The University of Minnesota Medical School received a $16 million grant from the National Institutes of Health (NIH) Brain Research Through Advancing Innovative Neurotechnologies (BRAIN) Initiative to support the groundbreaking…