New insights into the brain’s control of eating speed
When you eagerly dig into a long-awaited dinner, signals from your stomach to your brain keep you from eating so much you'll regret it – or so it's been thought.
When you eagerly dig into a long-awaited dinner, signals from your stomach to your brain keep you from eating so much you'll regret it – or so it's been thought.
Cell and organ transplants can be lifesaving, but patients often encounter long waiting lists due to the shortage of suitable donors.
A team of investigators from Massachusetts General Hospital (MGH), Brigham and Women's Hospital (BWH), and the Broad Institute of MIT and Harvard have developed a non-invasive genetic test that can…
Materials engineers at Stanford University have developed a novel hydrogel drug delivery system that transforms daily or weekly injections of diabetes and weight control drugs like Ozempic, Mounjaro, Trulicity, Victoza,…
Black pregnant individuals frequently experience more than one mental health concern, according to findings published by Susan Gennaro, PhD, RN, FAAN, Professor in the William F. Connell School of Nursing…
Scientists at Harvard Medical School have shown for the first time that a common skin bacterium -; Staphylococcus aureus -; can cause itch by acting directly on nerve cells.
Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who…
Leukemia is the most common type of cancer in children. Treatment involves intensive chemotherapy, which has severe side effects due to its non-specific mode of action.
A new research paper was published in Aging (listed by MEDLINE/PubMed as "Aging (Albany NY)" and "Aging-US" by Web of Science) Volume 15, Issue 21, entitled, "Antibiotics that target mitochondria…
Results from a study published in the American Journal of Human Biology suggest that the COVID-19 pandemic has had negative effects on bone tissue-;including both bone mineral density in the…