Bioengineering edible mycelium to enhance nutritional value, color, and flavor Post author: Post published:March 21, 2024 Post category:uncategorized A modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented foods. You Might Also Like Study reveals link between CHD8 gene, gut abnormalities, and autism-related behaviors October 4, 2023 Young females more vulnerable to social anxiety from smartphone dependence April 7, 2025 Study shows limited effectiveness of common local anesthetic May 13, 2024
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