Bioengineering edible mycelium to enhance nutritional value, color, and flavor Post author: Post published:March 21, 2024 Post category:uncategorized A modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented foods. You Might Also Like Study links semaglutide to reduced opioid overdose risk in patients with OUD and diabetes September 25, 2024 New study links legume consumption to lower risk of colorectal cancer February 8, 2024 Exercise helps retired adults combat mental fatigue April 3, 2025
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