Ultra-processed foods make up nearly half of US grocery purchases, raising public health concerns

A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), with major disparities based on income, education, and race. Non-Hispanic white…

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Hands-on training for cardiogenic shock takes center stage at ISHLT Annual Meeting

Healthcare practitioners from around the world received hands-on training for treating patients in cardiogenic shock (CS) during a first-ever simulation lab at today's Annual Meeting and Scientific Sessions of the…

Continue ReadingHands-on training for cardiogenic shock takes center stage at ISHLT Annual Meeting