Researchers found that flight attendants show reduced DNA repair capacity and immune changes after air travel, which may help explain their higher cancer risk.

Have you ever been stuck on a problem, puzzling over something for what felt like ages without getting anywhere, but then suddenly the answer came to you like a bolt…

As the U.S. continues to face complex public health challenges, a new paper published by a researcher at Columbia University Mailman School of Public Health calls for a redefinition of…

A large US cohort study found that higher intakes of flavonoid-rich foods, such as tea, apples, berries, citrus, and red wine, were linked to modestly lower risks of frailty, poor…

Regular consumption of black tea kombucha for eight weeks beneficially shifted gut microbiota composition in both normal-weight and obese adults.

Neuroscientists at the Sainsbury Wellcome Centre (SWC) at UCL have discovered that the brain uses a dual system for learning through trial and error.

Newborn babies with a vitamin D deficiency have a higher chance of later developing mental disorders such as ADHD, schizophrenia and autism, a major study involving The University of Queensland…

Having school dinners rather than packed lunches could encourage picky eating 13-year-olds to eat a wider variety of foods, according to a new University of Bristol-led study.

Researchers derived pragmatic models that accurately distinguish mild, moderate and severe pneumonia in children, based on evidence from a study performed in 73 Emergency Departments (EDs) in 14 countries through…

While it may seem intuitive that people would die without life-saving medications, Penn and Harvard researchers have connected losing a federally funded prescription drug assistance program and an increase in…