New research from scientists at Trinity College Dublin strongly implies that heatwaves have a major influence on the spread of many diseases – and that many existing predictive models have…

Efforts to reduce child mortality in Africa via mass treatment with the antibiotic azithromycin (AZM) may lead to increased drug resistance in bacteria that frequently cause pneumonia and meningitis, highlighting…

While many people with neuromuscular diseases currently face a future without a cure, a new study finds that a personalized exercise and coaching program could improve their fitness and overall…

Norovirus GII.17 has rapidly overtaken GII.4 as the leading cause of norovirus outbreaks in the United States between 2022 and 2025. This unprecedented shift signals an urgent need for continued…

Lipid-lowering medicines, known as statins, are prescribed in cases of high cholesterol levels, to reduce the risk of atherosclerosis, heart attack and stroke.

A UK study found that nearly all families occasionally eat takeaway food together, with most using it as a convenient, social treat. However, frequent takeaway consumption is more common in…

Researchers report that rentosertib, an AI-discovered TNIK inhibitor, showed promising safety and potential to improve lung function in patients with idiopathic pulmonary fibrosis in a 12-week phase 2a clinical trial.…

A study shows that breastfeeding frequency and duration do not significantly alter the human milk microbiome, highlighting other influencing factors.

Consuming a variety of flavonoid-rich foods can lower all-cause mortality and chronic disease risks, emphasizing the importance of dietary diversity.

The stability of H5N1 in unpasteurized milk poses potential health risks. Study findings emphasize the need for awareness among consumers and dairy workers.