New data published in The Journal of Immunology uncovered the role of Plasmodium falciparum infection (malaria) in the development of Burkitt lymphoma (BL), the most common childhood cancer in equatorial…

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these conditions, researchers…

A joint study conducted by the University of Bonn and the DZNE has confirmed early-stage brain inflammation in mice.

Taking antibiotics within the first two years of life is linked to a higher body mass index (BMI) in childhood, according to a new study. The research will be presented…

On World Malaria Day, the World Health Organization (WHO) is calling for revitalized efforts at all levels, from global policy to community action, to accelerate progress towards malaria elimination.

A major new effort at Weill Cornell Medicine seeks to catalog the normal human virome, the immense ecosystem of viruses that lives in and on us.

A misfolded protein facilitates reliable diagnosis even in the early stages of Parkinson’s disease in body fluids.

Young children with chronic conditions are more likely to be hospitalized for respiratory syncytial virus (RSV) than healthy children, according to a new study.

Researchers using next-generation DNA sequencing have identified four specific genes whose mutations are linked to the development and progression of lethal stomach cancers.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.