Eating vegetables and fruits significantly reduces sarcopenia risk, meta-analysis shows Post author: Post published:June 3, 2024 Post category:uncategorized The association between vegetable and fruit consumption and the risk of sarcopenia. You Might Also Like Somatic mutations in the skin not responsible for the start or spread of psoriasis October 26, 2023 New study challenges link between mother’s health during pregnancy and autism risk January 31, 2025 Scientists unlock mystery behind a deadly strain of cholera bacteria May 14, 2024