Improving iron status in young girls: The impact of iron-fortified lentil consumption Post author: Post published:March 13, 2024 Post category:uncategorized The effectiveness of integrating iron-fortified lentils (IFLs) into female diets. You Might Also Like New genetic system analyzes the underlying mechanisms of CRISPR-based DNA repair outcomes March 26, 2024 How social media spreads diet misinformation—and what experts say must change February 27, 2025 Vitiligo linked to increased risk of heart disease and stroke, study finds October 29, 2024
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