Spicing up health: How culinary herbs and spices may boost gut health through polyphenols Post author: Post published:March 12, 2024 Post category:uncategorized How regular polyphenol intake from diet affects gut microbiota composition in healthy adults. You Might Also Like Study finds key gene deletion shields mice from diet-induced obesity and liver disease December 13, 2023 IU surgeon-scientist investigates the role of sinus microbiome in chronic rhinosinusitis February 2, 2024 Sleep patterns could indicate hidden consciousness in brain injury patients March 3, 2025
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