Review of traditional treatments and novel nutritional interventions for sickle cell disease Post author: Post published:January 17, 2024 Post category:uncategorized Nutrition-related studies involving sickle cell disease (SCD) patients, particularly those in Africa. You Might Also Like New vaccine strategy targets SARS-CoV-2’s stable S2 subunit, offering broad protection against evolving variants December 18, 2023 Columbia researchers link ferroptosis to COVID-19 lung disease May 20, 2024 Gut microbiome health crucial to survival after solid organ transplants July 9, 2024
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