Study links high dietary amino acid intake to increased type 2 diabetes risk Post author: Post published:November 22, 2023 Post category:uncategorized The association between dietary amino acid intake and the incidence of Type 2 diabetes. You Might Also Like Stem cell therapy shows promise in restoring brain activity after stroke January 19, 2025 Mayo Clinic study highlights a new approach to treating drug-resistant epilepsy April 7, 2025 New AI tool spotlights hidden cancers for better diagnosis January 2, 2024