Higher flavodiet scores were associated with lower breast cancer risk among 93,271 UK Biobank females followed for a median of 11.8 years. The inverse association was particularly evident in women with high genetic risk, but the observational study cannot prove causation.
Flavonoid-rich foods may blunt breast cancer risk tied to genetics
- Post author:admin
- Post published:July 1, 2026
- Post category:uncategorized