This narrative review examines how micro- and nanoplastics may contribute to oxidative stress, inflammation, and metabolic dysfunction, including potential links with diabetes. It highlights plant-derived nutrients that activate the Nrf2 pathway as a possible strategy to enhance cellular stress resilience, although most evidence remains preclinical.
Role of food nutrients in reducing oxidative stress linked to micro- and nanoplastics
- Post author:admin
- Post published:February 16, 2026
- Post category:uncategorized