New study links lower Nutri-score foods to increased cardiovascular risk Post author: Post published:September 12, 2024 Post category:uncategorized Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for 1/3 of deaths in 2019. You Might Also Like Rutgers researchers develop promising new oral antiviral for COVID-19 April 3, 2025 Teledermoscopy offers reliable skin cancer diagnosis November 14, 2024 Assessing DDX53 as a potential early esophageal cancer antigen November 17, 2023