Global study explores the connection between meat consumption and type 2 diabetes risk

Post author:
Post published:September 6, 2024
Post category:uncategorized

Researchers evaluate the association between the consumption of unprocessed red meat, processed meat, and poultry, and type 2 diabetes.

Empowering individuals with knowledge, fostering healthier lifestyles, and fostering a community dedicated to diabetes awareness and prevention. Together, we’re shaping a healthier future.

Helpful Links

Subscribe To Us

By submitting via this part of the website you are granting us permission to store and process your data according to our Standard privacy policy

UPCOMING EVENTS

You Might Also Like

Barcoding small extracellular vesicles with new CRISPR-based system

The impact of implementing a high sensitivity assay for cardiac troponin I on long term outcomes in patients with suspected acute coronary syndrome

Scientists build world’s most accessible gut bacteria collection to unlock health and disease clues

Helpful Links

Subscribe To Us