Study shows decline in sugar consumption among youth but levels remain above WHO guidelines Post author: Post published:August 12, 2024 Post category:uncategorized A high-sugar diet is seen as a risk factor for obesity and chronic illness. You Might Also Like Neutrophil reprogramming promotes tumor growth in certain cancers February 23, 2024 Study: 100% adoption of plant-based diets could save the NHS £6.7 billion a year January 8, 2024 Non-alcoholic beers may be a happy hour for bacteria, study warns October 26, 2023