Study shows decline in sugar consumption among youth but levels remain above WHO guidelines Post author: Post published:August 12, 2024 Post category:uncategorized A high-sugar diet is seen as a risk factor for obesity and chronic illness. You Might Also Like Expert consensus on the classification of acute atherothrombotic myocardial infarction by stage of tissue injury severity November 1, 2023 Immune cell inflammation may be responsible for some severe symptoms in lysosomal storage diseases July 12, 2024 New discovery could delay relapse in triple-negative breast cancer October 3, 2023
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