Study links improved dietary fat quality to reduced cardiovascular and diabetes risk Post author: Post published:July 15, 2024 Post category:uncategorized The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk. You Might Also Like Key protein identified in protecting women from fatty liver disease March 9, 2024 Phytoene increases lifespan, reduces oxidative stress and amyloid toxicity September 30, 2024 Healthcare companies harness AI to navigate supply chain challenges January 22, 2024