Higher intake of ultra-processed foods found to increase cancer mortality risk Post author: Post published:June 26, 2024 Post category:uncategorized The association between ultra-processed food (UPF) consumption and gastrointestinal (GI) cancers. You Might Also Like Community immunity: Steering the evolutionary course of SARS-CoV-2 October 24, 2023 Why ‘Controlling’ Blood Sugar Shouldn’t Be the Goal March 12, 2024 Ultra-processed foods dominate children’s diets from toddlerhood to middle childhood October 9, 2024